Pulled Pork BBQ Sandwiches

One easy, tasty recipe the guys love. Great for a big crowd or eat some and freeze the rest.

prep time: 15 minutes slow cooker time: 8-12 hours servings: 8-10

Place in crockpot in this order:
Cut 1 ONION into thick slices
1/2 cup WATER
3-4 lbs of PORK SHOULDER or PORK ROAST

Cover and cook on low for 10 hours or high for 7 hours.
Remove meat and let cool on cutting board enough to work with.
Discard what remains in crockpot.
Shred meat with hands, removing excess fat, bones etc.
Throw meat back into crockpot with bottle of your favorite BBQ SAUCE and 1/2 cup of finely chopped ONION.
Cook for another 2 hours on high.

Serve on KAISER ROLLS with extra BBQ SAUCE, sliced DILL PICKLES, and chopped ONION.