Super easy and super fast.
prep time: 15 minutes cook time: 15 minutes servings: 4
In medium saucepan saute the following:
2 tablespoons OLIVE OIL
3 cloves chopped GARLIC
1/2 chopped ONION
1/2 teaspoons each of dried BASIL, PARSLEY, and OREGANO
Puree above and 1/2 cup WATER in blender.
Return to saucepan along with 24 oz chopped CLAMS with their juice.
Simmer for 10 minutes.
Pour over Linguini or Capellini PASTA and top with ROMANO CHEESE and GARLIC PEPPER.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment