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Saturday, March 8, 2008

Mystery Chocolate Pie

Wait until they're halfway through their first piece of pie ... then spring it on 'em that it's made with tofu!! Great source of protein and chocolate, tee hee!

prep time: 10 minutes chill time: 3 hours

In a super-powered blender* or food processor blend the following until very smooth:

1 package of TOFU
6 oz melted CHOCOLATE CHIPS (half a bag)
1 teaspoon vanilla

Pour into a small
Graham Cracker or Oreo PIE CRUST.
Refrigerate at least 3 hours before serving. Embellish with some whipped cream or topping.

* I have a K-Tec—equivalent to a VitaMix. It's by far my favorite kitchen gadget!

1 comment:

RuMa said...

CRAZY ! ! ! TOFU PIE!?!?!?! oh my gosh ! is it good??? Maybe i could make it on April 1st ;-)