Note: This recipe requires a Blendtec or Vitamix blender. I highly recommend forking out the cash for one.
Place following ingredients in blender and secure lid. Select Soups cycle. (For Vitamix, run until desired consistency is achieved):
3 Roma TOMATOES halved
2 tablespoons TACO SEASONING
1 two inch cube of CHEDDAR CHEESE
1 small slice of JALAPENO PEPPER
3 sprigs CILANTRO
1/2 teaspoon GARLIC SALT
1/3 large CARROT
1/4 of an ONION
1 teaspoon CHICKEN BULLION
1/4 teaspoon PEPPER
2 cups HOT WATER
After cycle add 1/2 cup TORTILLA CHIPS and pulse 3 times to create chunky soup. Pour into pot and add 1 pound of shredded ROTISSERIE CHICKEN if desired. Heat through.
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