prep time: 10 minutes & 2 hrs marinade time cook time: 20 minutes servings: depends
1 cup SOY SAUCE
1 cup SUGAR (white for white meat, brown for dark meats)
1 tablespoon minced GINGER ROOT
Variations include addition of 3 cloves crushed GARLIC and/or 2 teaspoons SESAME OIL
Marinade light meat for no more than 2 hours. Red meat can sit in marinade for up to 4 hours.
BBQ over medium heat.
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