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Showing posts with label marinade. Show all posts
Showing posts with label marinade. Show all posts

Tuesday, March 11, 2008

Teryaki Marinade

prep time: 10 minutes & 2 hrs marinade time cook time: 20 minutes servings: depends

1 cup SOY SAUCE
1 cup SUGAR (white for white meat, brown for dark meats)
1 tablespoon minced GINGER ROOT
Variations include addition of 3 cloves crushed GARLIC and/or 2 teaspoons SESAME OIL

Marinade light meat for no more than 2 hours. Red meat can sit in marinade for up to 4 hours.
BBQ over medium heat.

Monday, March 10, 2008

BBQ London Broil

prep time: 5 minutes & 24 marinade time cook time: 30 minutes servings: quite a few

Marinade 3lb LONDON BROIL in bottle of ITALIAN DRESSING 24 hours.
One hour prior to grilling pat meat dry and rub with SPICE RUB.
Leave out to bring to room temperature.
Grill 10 minutes on each side over medium-high heat.
Let set 10 minutes before slicing very thin on a diagonal across the grain.